Amla is primarily an Indian gooseberry. It is translucent and green in colour. It derives its name from the Sanskrit word ‘Amlaki’ which means “nectar of life”. The Amla exporter in India exports huge quantities of the product each year. Due to its various health and medicinal uses and benefits, Amla export from India has been increasing rapidly over the decades. The Indian Amla exporter, therefore, is exporting more and more products each year. This Amla export includes the export of various varieties of the product.
The Global Market Demand for Amla has been on a rise over the years. This may be because of the awareness about its various health benefits and diverse uses. The Amla exporter in India exports its products from India to different corners of the world. The Amla import from India has been increasing due to the premium quality and varieties of the products exported from the country.
| Product Name | Amla |
|---|---|
| Origin | Subtropical regions of India |
| Family | Phyllanthaceae |
| Binomial name | Phyllanthus emblica |
| Nutrients | Calories 58 kcal Total Carbohydrate 13.7 g Dietary Fiber 3.4% |
|---|---|
| Minerals | Calcium Iron Carotene Thiamine Riboflavin Nicene |
| Protein | 0.5% |
| Fat | 0.1% |
Amla is a rich source of Vitamin C. The vitamin C in amla is absorbed more easily by the body compared to store-bought supplements.