Strawberry is a low growing fruit on a flowering plant. The fruits are generally soft, sweet, and red in color. The Indian strawberry exporter exports tonnes of strawberries every year. Being one of the most popular berries, the strawberry export from India has been on the rise for a few years.
| Nutrients | Calories - 53 kcal Fiber - 3.30 g Carbohydrate 12.75 g |
|---|---|
| Protein | 1.7g |
| Vitamins | Vitamin C Vitamin B9 |
| Minerals | Manganese Folate Potassium |
| Fat |
Strawberry exporter in India exports various varieties of strawberries including Chandler, Tioga, Torrey, and so on. The export of strawberries is also a good business opportunity due to the growing global demand. The strawberry exporter from India exports the following major varieties of strawberries.
Chandler variety of strawberries that are generally large in size. The berries are firm and are produced early-season to mid-season. They vary from being long and wedge-shaped to large and conical. Brilliant red in color and glossy, these strawberries have a delicious flavor.
Strawberry Tioga is a vigorous growing variety of strawberries that produces large and sweet fruits from late Spring through till late Summer. This variety produces firm medium-sized, deep red strawberries. This variety of strawberries can be eaten raw or made into jams, desserts, and so on.
The Torrey variety of strawberries is known to be an old Californian variety. It is said to be a vigorous grower with good color. It is one of the most delicious varieties of strawberries. It is also one of the most popular varieties of strawberries.
The Selva variety of strawberries has been one of the most remounting varieties in Northern Europe. This variety is also suitable for export. The strawberries of this variety are very firm and transportable. The taste of these strawberries is usually neutral.
The Fern variety of strawberries is vigorous and everbearing. The strawberries of this variety are good sized, firm, and sweet in taste. This variety provides a great harvest in spring, summer, and fall. These strawberries are perfect for fresh eating, preservation, and freezing.