Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
Sorghum is a major food crop in Africa and has many other uses as well. It is used as a food product, as hay and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years.
| Product Name | Sorghum |
|---|---|
| Origin | Northeastern Africa |
| Family | Poaceae |
| Binomial name | Sorghum bicolor |
| Nutrients | Calories 316 Carbohydrate - 69g Fiber - 6g |
|---|---|
| Minerals | Magnesium Iron Copper Phosphorous Zinc Potassium |
| Vitamins | Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 |
| Protein | 10g |
| Fats | 3g |
Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.