Indian Curry Leaves Exporter

Curry leaves are the foliage of the curry tree. The leaves are highly aromatic and have a unique flavour. The Curry Leaves exporter in India exports tonnes of curry leaves products every year. Due to the various culinary and medicinal uses of the curry leaves, the Curry Leaves export from India has been increasing over the years. This is, therefore, a good opportunity for the Indian Curry Leaves exporter to expand his business and enter the international market. The Curry Leaves export includes the export of various varieties of the leaf.

Global Market Demand

The Global Market Demand for Curry Leaves has been increasing over the years. The growing popularity may be due to its various uses and benefits in different fields. The Curry Leaves exporter in India exports the leaves from India to different corners of the world. The Curry Leaves import from India has been increasing due to the premium quality varieties of the products exported from the country.


Product Name Curry Leaves
Origin Tarai region of Uttar Pradesh, India
Family Rutaceae
Binomial name Murraya koenigii


Nutrients Calories - 108 kcal
Total Carbohydrate 18.7 g
Dietary Fiber 6.4 g
Minerals Calcium
Vitamins Vitamin A
Vitamin B
Vitamin C
Vitamin B2
Protein 6.10 g

Uses & Benefits

Uses :

  • Culinary Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.
  • Culinary Curry leaves are also said to be good for your heart. They reduce heart disease risk factors, such as high cholesterol and triglyceride levels.
  • Culinary Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
  • Culinary Curry leaves are said to offer antibacterial, antidiabetic, pain-relieving, and anti-inflammatory effects. But more research is required in this field.