Indian Khus Exporter

Khus is basically a root. The dark green syrup is extracted from these roots. The syrup has a woody taste and several uses and benefits. The Khus exporter in India exports a huge quantity of the product each year. Due to the growing popularity of Khus, Khus export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Khus exporter to expand his business and enter the international marketplace. The Khus export includes various varieties and qualities of the product.

Global Market Demand

The Global market demand for Khus has been on the rise. Khus Syrup is used to flavour milkshakes and yogurt drinks like lassi. It can also be used in ice creams, mixed beverages such as Shirley Temples and also as a dessert topping. Thus, the Khus exporter in India exports good quality Khus to various parts of the world. The Khus import from India has thus seen a steady increase over the past few years.


Product Name Khus
Origin Tropical Asia
Family Poaceae
Binomial name Chrysopogon zizanioides


Vitamins Vitamin A
Vitamin B
Vitamin C

Uses & Benefits

Uses :

  • Culinary Khus has many medicinal properties. It has strong anti-inflammatory properties and helps to treat inflammation of nerves and other body parts.
  • Culinary Khus also has many analgesic properties that help to relieve pain. Thus Khus is also used in making painkillers.
  • Culinary Khus is rich in iron which helps to increase the flow of oxygen in the blood. It is therefore very good for your health.
  • Culinary The oils extracted present in Khus have components that help to soothe and relax your muscles and mind thus helping you to sleep.