Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice.
The global market demand for Puffed Rice has been growing over the years. Therefore, the puffed rice exporter in India exports an increasing amount of puffed rice and its products to many countries in the world. New York, Hongkong, Singapore, and such other ports are some of the top importing ports for Puffed Rice import from India. Puffed Rice also enjoys growing popularity due to its nutritional values.
| Product Name | Puffed Rice |
|---|---|
| Origin | India |
| Nutrients | Calories 33 kcal Carbohydrates - 10.3g Fiber - 0.04g |
|---|---|
| Minerals | Thiamine Riboflavin Niacin Folate |
| Protein | 1 g |
| Fats | 0.01g |
Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called ‘Bhelpuri’.