The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.
The Global Market Demand for Bay Leaf has been increasing for many years now. This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses. The Bay Leaf exporter in India exports the leaves to various parts of the world. The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India.
| Product Name | Bay Leaf |
|---|---|
| Origin | Mediterranean |
| Family | Lauraceae |
| Binomial name | Laurus nobilis |
| Nutrients | Calories 314 kcal Total Carbohydrates - 75 g Dietary Fiber - 26 g |
|---|---|
| Minerals | Calcium Iron Magnesium Cobalamin |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B-6 |
| Protein | 8 g |
| Fats | 8 g |
The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.