Indian Peppercorns Exporters

Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn’s export from India has been increasing over time. This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market. The Peppercorns export from India includes the export of many varieties of this product.

Global Market Demand

The Global market demand for Peppercorns has been increasing worldwide. This may be because of the several health benefits and diverse uses of this spice. Peppercorns add flavour and aroma to your food and are also healthy for your body. The Peppercorns exporter in India exports more and more quantities of this spice to various parts of the world. The Peppercorns import from India has been increasing due to its good reputation and the great quality of the products exported from India.


Product Name Peppercorns
Origin Indian subcontinent and in Southeast Asia
Family Piperaceae
Binomial name Piper nigrum


Nutrients Calories 251 kcal
Total Carbohydrates 64g
Dietary Fiber 25g
Minerals Calcium
Vitamins Vitamin B-6
Vitamin C
Protein 11 g
Fats Fat 3.3g

Uses & Benefits

Uses :

  • Culinary Peppercorn is rich in a potent antioxidant called piperine. This antioxidant may help prevent free radical damage to your cells.
  • Culinary Peppercorns contain an active compound that decreases inflammation in animals. But we still don’t have if it has the same effect on humans.
  • Culinary Peppercorn has also demonstrated cholesterol-lowering effects in rodent studies. It is believed to boost the absorption of potential cholesterol-lowering supplements.
  • Culinary Peppercorns extract has improved symptoms of degenerative brain diseases in animal studies, but more research on humans in this field has to be conducted.