Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” points to the flower's stigma. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries. Due to the various uses and benefits of Saffron, Saffron export from India has been increasing over time. This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market. The Saffron export from India includes the export of many varieties of this product.
Saffron exporter in India exports saffron to around 64 countries in the world. The combined export value of the saffron exported from India is around 0.87 USD million. Countries like Oman, Saudi Arabia, Qatar, USA, Australia and so are are the major players in the Saffron import from India. The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes.
| Product Name | Saffron |
|---|---|
| Origin | Greece |
| Family | Iridaceae |
| Binomial name | Crocus sativus |
| Nutrients | Calories 310 kcal Total Carbohydrates 65g Dietary Fiber 3.9g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin B-6 |
| Protein | 11 g |
| Fats | Fat 6g |
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress.