Carrot or Daucus carota is a root vegetable and is known to be perfect health food. It is crunchy, tasty, and highly nutritious. The Carrots exporter in India exports huge quantities of the vegetable each year. Due to its various health and medicinal uses and benefits, the Carrots export from India has been increasing rapidly over the decades. The Indian Carrots exporter, therefore, is exporting more and more products each year. This Carrots export includes the export of various varieties and qualities of the product.
The Global Market Demand for Carrots has been on a rise over the years. The Carrots exporter in India exports carrots to over 105 countries in the world. In the year 2019-2020, India exported Carrots worth around 11.5 USD million to different corners of the world. The Carrots import from India has been increasing due to the premium quality and varieties of the carrots exported from the country.
Product Name | Carrot |
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Origin | Europe and Southwestern Asia |
Family | Apiaceae |
Binomial name | Daucus carota subsp. sativus |
Nutrients | Calories 41 kcal Total Carbohydrates 9.6g Dietary Fiber 2.8g |
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Minerals | Calcium Iron Magnesium |
Vitamins | Vitamin B-6 Vitamin C |
Protein | 0.9 g |
Fats | Fat 0.2g |