Fenugreek is a herb used in cooking, medicine, and to hide the taste of other medicines. Fenugreek seeds have a smell and taste similar to maple syrup. Fenugreek leaves are also eaten as a vegetable in India. The Fenugreek exporter in India exports fenugreek to around 131 countries in the world. Due to the various uses and benefits of Fenugreek, the Fenugreek export from India has been increasing over the years. This is, therefore, a good business opportunity for the Indian Fenugreek exporter to expand his business and enter the international market. Various varieties and qualities of Fenugreek are included in the Fenugreek export from India.
In the year 2019-2020, the Fenugreek exporter in India exported Fenugreek worth around 18.63 USD million to various countries in the world. The total volume of the Fenugreek import from India in 2019-20 was around 24385899 Metric Tonnes. The top five trading partners of India in terms of Fenugreek are Yemen, USA, Bangladesh, Nepal, Saudi Arabia. These countries account for over 38.27% of the total Fenugreek Seed export from India.
Product Name | Fenugreek |
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Origin | Southern Europe and the Mediterranean region |
Family | Fabaceae |
Binomial name | Trigonella foenum-graecum |
Nutrients | Calories 323 kcal Total Carbohydrate 58 g Dietary Fiber 25 g |
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Minerals | Calcium Iron Magnesium |
Vitamins | Vitamin A Vitamin C Vitamin B-6 |
Protein | 23 g |
Fats | 6g |