Indian Jerusalem Exporter

Jerusalem artichoke has nothing to do with the place Jerusalem. The name is derived from an Italian word for sunflower. Jerusalem artichokes are a root vegetable with a tough dark skin and a flavour closely matching with potatoes. The Jerusalem exporter in India exports a huge quantity of the vegetable each year. Due to the growing popularity of this root veggies, Jerusalem export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Jerusalem exporter to expand his business and enter the international marketplace. The Jerusalem export includes various varieties and qualities of the product.

Global Market Demand

The Jerusalem exporter in India exports good quality Jerusalem to various parts of the world. The uses and benefits of Jerusalem artichokes are known to people today and so the Global Market Demand for the root vegetable has been increasing. The Jerusalem import from India has thus seen a steady increase over the past few years.


Product Name Jerusalem
Origin North America
Family Asteraceae
Binomial name Helianthus tuberosus


Nutrients Calories 73 kcal
Total Carbohydrates 17g
Dietary Fiber 1.6g
Minerals Calcium
Vitamins Vitamin B-6
Vitamin C
Protein 4 g
Fats Fat 0g

Uses & Benefits

Uses :

  • Culinary Jerusalem artichoke is rich in potassium. One cup serving of Jerusalem contains about 643 mg of potassium, which is essential for overall health. It can also help to reduce heart diseases.
  • Culinary Eating Jerusalem artichoke is also said to decrease blood cholesterol.
  • Culinary Jerusalem also contains a high amount of Iron. Iron is essential for your body and is involved in the delivery of oxygen to each and every cell in your body.
  • Culinary Jerusalem contains more protein than most other root vegetables. It is rich in the sulfur-containing essential amino acids taurine, methionine, homocysteine and cysteine. These acids are essential for maintaining the flexibility of connective tissue and allow the liver to carry out detoxification.