Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.
The Global Market Demand for Spring Onion has been increasing over the years. This may be because of its unique taste and diverse uses in various cuisines. The Spring Onion exporter in India exports Spring Onions from India to different corners of the world. The Spring Onion import from India has been increasing due to the premium quality varieties of Spring Onions exported from the country.
| Product Name | Spring Onion |
|---|---|
| Origin | Far East |
| Family | Amaryllidaceae |
| Binomial name | Allium fistulosum |
| Nutrients | Calories 14 kcal Total Carbohydrates 3g Dietary Fiber 1.3g |
|---|---|
| Minerals | Calcium Iron Magnesium Phosphorus Potassium |
| Vitamins | Vitamin A Vitamin B1 Vitamin B2 |
| Protein | 0.9 g |
| Fats | Fat 0.1g |
Spring onions have various nutrients and minerals. They are an excellent source of vitamin C and calcium.