Indian Spring Onion Exporters

Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.

Global Market Demand

The Global Market Demand for Spring Onion has been increasing over the years. This may be because of its unique taste and diverse uses in various cuisines. The Spring Onion exporter in India exports Spring Onions from India to different corners of the world. The Spring Onion import from India has been increasing due to the premium quality varieties of Spring Onions exported from the country.


Product Name Spring Onion
Origin Far East
Family Amaryllidaceae
Binomial name Allium fistulosum


Nutrients Calories 14 kcal
Total Carbohydrates 3g
Dietary Fiber 1.3g
Minerals Calcium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Protein 0.9 g
Fats Fat 0.1g

Uses & Benefits

Uses :

  • Culinary Spring onions have various nutrients and minerals. They are an excellent source of vitamin C and calcium.
  • Culinary Spring onions are also a great source of dietary fibre and vitamins A and B6, thiamine, and folate. Spring onions also contain minerals like potassium, copper, chromium, manganese, iron.
  • Culinary Some studies suggest that spring onions help lower cholesterol levels, decrease the risk of heart attacks and strokes and have antibacterial and antifungal properties.