Taro root is a starchy root vegetable native to Asia but eaten around the world. Taro has brown outer skin and white flesh with purple specks throughout. The Taro exporter in India exports huge quantities of Taro each year. Due to the rising popularity of Taro, Taro export from India has been increasing rapidly over the decades. The Indian Taro exporter, therefore, is exporting more and more Taro roots each year. The Taro export includes the export of various varieties of the vegetable.
The Global Market Demand for Taro Roots has been increasing over the years. This is because of the fact that Taro has many health and medicinal benefits. The Taro exporter in India exports the vegetable from India to different corners of the world. The Taro import from India has been increasing due to the premium quality varieties of Taro exported from the country.
|Origin||South East Asia|
|Binomial name||Colocasia esculenta|
|Nutrients||Calories 35 kcal
Total Carbohydrates 6g
Dietary Fiber 3g
|Fats||Less than 1 gm|