Impact of Covid-19 on Food Industry The global pandemic caused by the coronavirus has stagnated the world. Each industry be it manufacturing, retail, consulting and so on is facing the brunt of this virus. The COVID 19 impact on the global food industry has been huge. The Food industry is a very important industry and has... Read More
Wheat - Details, Benefits & Facts Whether it’s bread for sandwiches or flour for noodles, the main ingredient involved in their production processes is wheat. Wheat is the most widely cultivated staple crop all over the world. It is one of the oldest and most important crops and has thousands of varieties known and grown worldwide.... Read More
Organic Food - Challenges, Facts & Other Details What makes the body feel good? We sometimes think, supplementing the body with artificial nourishment like vitamin tablets, protein powders can work. But what would actually work best is natural food. Nowadays, life is changing very quickly, and people are shifting towards a healthy lifestyle by inculcating yoga, gym, meditation,... Read More
Technology in Food Industry Technology is not often the first thing which comes to mind when it comes to food however food products are manufactured for specific purposes. Seen by time immemorial, grains were dried to improve their shelf-life after harvest. Starting with, the food was primarily processed to improve digestibility, storability, and to... Read More
